Isolated soy protein

The isolated soy protein is a very soluble product, which may be successfully used in many applications within the meat industry. It has very good emulsification properties, forming a stable emulsion and it has also good jellying properties.
Besides excellent performances of water binding and of emulsification of greases, this product is not becoming dusty, having a pleasant flavor and a high nutritive level.

TECHNICAL SPECIFICATIONS

Chemical Analysis
Protein (dry substance)	min. 91,51%
Humidity	max. 6,44%
Micro-biological Analysis
E-coli	negative
Salmonella	negative
Color	light cream
Flavor	sweet

Packing: in saci de 20 de kg.

This product is made according to the sanitary demands and it's proper for human consumption. It's made 100% from natural soy beans; it doesn't contain gluten or other chemical additives. The product is without melamine.